Rhubarb juice is a refreshing and flavorful drink that symbolizes the fresh taste and aroma of summer. With its distinctive pink color and tart sweetness, rhubarb juice is a favorite among many, and a wonderful way to enjoy juicy rhubarb. In this post, we will explore how to easily make your own rhubarb juice at home, as well as share recipes, tips and tricks for making the perfect rhubarb juice. So grab a glass and let’s dive into the world of freshly brewed rhubarb juice!
Ingredients
- 1 kg Rhubarb
- 2 dl Water
- 200-300 g sugar
Instructions
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Start by cutting off the root collar and top of the rhubarb and then peel the rhubarb.
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Then cut the stems into smaller pieces - about 2 cm long pieces.
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Put the stems in a pot and add the water.
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Boil the stems in the water until they are completely cooked. This takes about 10 minutes.
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When the stems are completely cooked, strain the liquid. This is done with a fine-mesh sieve and leave the mixture to stand for 4 hours or overnight.
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When the liquid has been strained, pour it back into a pot and add the sugar - note! you should adjust the amount of sugar according to how sweet you want the juice.
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When the sugar has completely boiled away, remove the juice and pour it into scalded bottles.